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Rich and Delicate taste with locally sourced Lamb meat minced in the Ragu along with fresh veggies for a homemade and healthy food experience.   Available in singular jars or in packs of 3, 6 and 12 jars. 


Made with delicious lamb mince, this ragu has a delicate taste and goes extremely well with Gnocchi. 

With a rich texture and unique taste, this is ideal for grown-ups and children and is perfect for a simple Shepard's Pie.

In Italy, lamb ragu is translated as "Ragu di Agnello" and it's considered a delicacy for special occasions.



Each Jar contains 250 grams of product and suitable for 1 to 2 portions.




Lamb Ragu: Tomatoes, Lamb mince, Carrots, Red onions, Celery, Extra virgin olive oil, Salt, Pepper, Rosemary, Bay leaves, Acidity Regulator (E330).

Allergens in bold.


Produced following the original recipe of our loving Nonna Ada, our ragu Bolognese has a rich and traditional taste, handmade by our family in Glasgow with fresh meats and vegetables. 


Enjoy an Italian meal in the comfort of your own home, without the need to cook for a long time.

We want to give you the full Nonna experience, where you do not need to cook to enjoy a delicious plate of pasta, made with love, just for you.

Lamb Ragu 250g

  • Store in a cold and dry place until opening, then refrigerate after opening and consume within 5 days. 

    Make sure the cap is decompressed when opening the product, the cap should "pop" at opening.

    Home freezing is possible but not recommended. 

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