Nonna Ada's Ragu Recipe.
Our Nonna makes the best Ragu
Nonno Ilario makes the best tagliatelle and homemade pasta
It all starts with our love for our Nonni's kitchen
The Bianchin Family
At the heart of ÉPRONTO is the Bianchin family, originally from Padova, Italy. The family is composed by Chef Francesca, Chef Franco and their daughter Linda, evolving the existing catering business into something more.
Within the Italian cuisine, Ragú can be found in a number of Italian recipes and as a delicious and versatile condiment, we decided to store it in jars.
Wouldn't anyone love to have authentic Italian Ragu sitting on their cupboard just waiting to be used for dinner? YES, Of course!
So the idea was developed, tested, fixed and developed some more.... until ÉPRONTO was born, from the heart of our Venetian heritage.
ÉPRONTO is the result of almost two years of work, and we would love to hear what you think.
The Bianchin's Beautiful Hometown - Padova
Franco is our head Chef - he makes our delicious Ragu
Linda checks that stuff is done right
This stuff is delicious and the fact that it's so easy to use means that I can prepare what looks to be an incredible dinner-date without much preparation.
It's husband proof!! Even my extremely cooking skills-lacking husband can make dinner and it's always a success!