meat pies

Recipes Ideas

Great with Roasted Potatoes & Spinach Salad


You will need ramekins (about 8-9 cm in diameter) to keep the crust in place. 

A muffin tray can do the trick as well.


For the crust (about 4 shells + leftover for crakers): 

- 300g plain flour (you can also use self raisin) 

- 100g white wine 

- 70g sunflower oil 

- pinch of salt & pepper (you can add spices if you like eg. oregano) 



- 1 jar of your favourite EPRONTO ragu 



Grease your ramekins with a bit of oil and pre-heat the oven at 180C


Mix all the ingredients for the crust together. You need to obtain an elastic and soft dough.

With the help of a roller flat the dough to a 2/3cm in width, cut it to the ramekin size, making sure that the sides of the ramekin are covered.


You do not need to reheat the ragu, you can just add it to the crust (make sure to fill it to the brim) and place it in the oven for 20 to 30 minutes (oven at 180C). 


The leftover dough can be shaped as crakers and cooked (15 minutes) in the oven as well or used as decoration on top of each pie. 


And there you have it, a simple, delicious, meat pie! 

Great for a snack or for a quick dinner.


Kids are gonna love it!

Simple SHepherd's Pie 

All you need are Mashed Potaotes


  • Lamb Ragu 1 to 2 Jars

  • 500g floury potatoes, such as Maris Piper

  • 50g butter

  • 1-2 tbsp milk or double cream

  • salt, freshly ground black pepper, to taste

  • two pinches of nutmeg, to taste



  1. Peel the potatoes,  chop them in half and place them in a large pan of water over high heat. Add a pinch of salt and bring to the boil

  2. Boil the potatoes until tender then drain them in a colander.

  3. Leave the potatoes in the colander until the steam has evaporated (about 3-4 minutes). If the potatoes are still wet when you start to mash, you will end up with watery mash.

  4. Place the potatoes in a large bowl and mash them with a potato masher. The harder you work them, the lighter and fluffier they'll become.

  5. Once you're sure there are no more lumps in the potatoes, add the butter.

  6. Mash the butter into the potato. Once it has melted into the mash, add a splash of cream. Mash again and check the consistency, adding more cream if necessary. Taste and add a bit of salt and freshly ground black pepper & nutmeg, to your liking.


After this workout, you should feel accomplished and slightly sore. :)

That's okay, you are doing great!


Turn on the oven at 180C. 


1. Grab your Lamb Ragu and pour it in an oven-safe container. 

If you want to add an extra step (not necessary) you can warm the ragu up in advance and add some peas. This will allow the ragu to thicken up a little as well. 

But if you like a soft pie, you can use it without thickening the ragu. 

2. pour your mashed potatoes on top and cover well 

3. You can add some cheese on top if you like. 

4. Place in the oven and cook for 45-50 minutes. The last 10 minutes put the oven into 'grill' for a crunchy top. 


Et Voila, all done! Congratulations on your simple Shepard's Pie! 

Buon Appetito!

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