Get to try all three products in one purchase.
Traditional Bolognese Ragu, Decisive and strong Venison, and delicate Lamb
Portions:
Each Jar contains 250 grams of product and suitable for 1 to 2 portions.
Ingredients:
Bolognese Ragu: Tomatoes, Pork mince, Beef mince, Carrots, Red Onions, Celery, white wine (Sulphur Dioxide), Extra Virgin Olive Oil, Bacon, Salt, Basil, Pepper, Thyme, Bay leaves, Acidity Regulator (E330)
Lamb Ragu: Tomatoes, Lamb mince, Carrots, Red onions, Celery, Extra virgin olive oil, Salt, Pepper, Rosemary, Bay leaves, Acidity Regulator (E330).
Venison Ragu:Tomatoes, Venison mince 26.5%, Carrots, Red onions, Celery, Red wine (Sulphur Dioxide), Extra virgin olive oil, Salt, Pepper, Thyme, Marjoram, Cloves, Juniper Berries, Acidity Regulator (E330).
Allergens in bold
Perfect with any type of pasta or rice, Gluten and Dairy Free.
Produced following the original recipe of our loving Nonna Ada, our ragu Bolognese has a rich and traditional taste, handmade by our family in Glasgow with fresh meats and vegetables.
Enjoy an Italian meal in the comfort of your own home, without the need to cook for a long time.
We want to give you the full Nonna experience, where you do not need to cook to enjoy a delicious plate of pasta, made with love, just for you.
Bolognese, Lamb & Venison Trio (250g)
Store in a cold and dry place until opening, then refrigerate after opening and consume within 5 days.
Make sure the cap is decompressed when opening the product, the cap should "pop" at opening.
Home freezing is possible but not recommended.