Venison Ragu

Made with  Scottish Venison mince, carefully prepared and cured.

This ragu has a decisive taste, almost strong.

Full of flavour and character is perfect with pappardelle or tagliatelle.

In Italy, Venison Ragu is called "Ragu di Cervo" and it's considered a delicatessen as the preparation of the meat takes multiple days.


Tomatoes 46.0%, Venison mince 26.5%, Carrots 5.8%, Red onions 5.8%, Celery 5.8%, Red wine 8.64% (Sulphur Dioxide), Extra virgin olive oil 1.2%, Salt 0.3%, Pepper, Thyme, Marjoram, Cloves, Juniper Berries, Acidity Regulator (E330).

Allergens: Celery, Sulphur Dioxide

Nutritional Info: 

Shelf Life: 

This product currently has 2 years shelf life. You can keep it in your cupboard until you open it, then store in the fridge for a maximum of 5 days (between 0-4 degrees Celsius)

Products Size: 

We currently have this product in 2 different sized: 

- 250 grams (perfect for 1/2 portions)

- 500 grams (perfect for 4/5 portions)


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