Seitan Ragu is a plant-based meat alternative to the traditional Bolognese Ragu, vegan and vegetarian friendly.
Developed in collaboration with Queen Margaret University's team, based in Edinburgh, Scotland. This product is a perfect blend of traditional Venetian flavours and vegan seitan.
Seitan is a gluten protein, therefore this product is NOT gluten-free, and allows us to achieve the same juicy and meat-like consistency of a regular meaty ragu.
We are quite proud of how this product turned out -both in consistency and flavour.
Ingredients: Tomatoes, water, vital wheat gluten (wheat), carrots, celery, sunflower seeds, olive oil (EVO), sultans, mushrooms, tomato paste, vinegar (sulphur dioxide), nutritional yeast, salt, pepper, garlic, oregano, basil, marjoram
Allergens: gluten, celery.
This product currently has a 6 month shelf life. You can keep it in your cupboard until you open it, then store in the fridge for a maximum of 5 days (between 0-4 degrees Celsius).
We currently have this product in 1 size:
- 250 grams (perfect for 1-2 portions)