OUR Products

Made with Beef & Pork mince meat, this is the delicious Bolognese you would find on your spaghetti or lasagna at a restaurant.

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Discover the antique flavour of Venetian plates, simmered for a long time for you to taste a succulent sauce packed with flavour.

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Bolognese Ragu is commonly known just as 'ragú' in Italy, and this one is just like our grandma makes it: tasty, juicy and made with lots of love.

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Perfect for a romantic dinner for two or a practical family meal, this ragu comes ready to be poured onto cooked pasta!

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Ingredients:

Tomatoes, Pork mince, Beef mince, Carrots, Red Onions, Celery, white wine (Sulphur Dioxide), Extra Virgin Olive Oil, Bacon, Salt, Basil, Pepper, Thyme, Bay leaves, Acidity Regulator (E330)

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Made with carefully prepared and cured Scottish Venison mince, this ragu has a decisive, almost strong, taste. 

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Full of flavour and character, this ragu is perfect with pappardelle or tagliatelle pasta.

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In Italy, Venison Ragu is called "Ragu di Cervo" and it's considered a delicacy as the preparation of the meat takes multiple days.

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Ingredients:

Tomatoes, Venison mince 26.5%, Carrots, Red onions, Celery, Red wine (Sulphur Dioxide), Extra virgin olive oil, Salt, Pepper, Thyme, Marjoram, Cloves, Juniper Berries, Acidity Regulator (E330).

Made with delicious lamb mince, this ragu has a delicate taste and goes extremely well with Gnocchi. 

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With a rich texture and unique taste, this is ideal for grown-ups and children and is perfect for a simple Shepard's Pie.

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In Italy, lamb ragu is translated as "Ragu di Agnello" and it's considered a delicacy for special occasions.

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Ingredients:

Tomatoes, Lamb mince, Carrots, Red onions, Celery, Extra virgin olive oil, Salt, Pepper, Rosemary, Bay leaves, Acidity Regulator (E330).

Seitan Ragu is a plant-based meat alternative to the traditional Bolognese Ragu, vegan and vegetarian friendly.

 

Developed in collaboration with Queen Margaret University's team, based in Edinburgh, Scotland. This product is a perfect blend of traditional Venetian flavours and vegan seitan. 

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Seitan is a gluten protein, therefore this product is NOT gluten-free, and allows us to achieve the same juicy and meat-like consistency of a regular meaty ragu.

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We are quite proud of how this product turned out -both in consistency and flavour.

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Ingredients:

Tomatoes, water, vital wheat gluten (wheat), carrots, celery, sunflower seeds, olive oil (EVO), sultans, mushrooms, tomato paste, vinegar (sulphur dioxide), nutritional yeast, salt, pepper, garlic, oregano, basil, marjoram

This tasty sauce is all about the burst of flavours! It includes all the good stuff from Mediterranean cuisine: fish, olives and tomatoes. 

 

This is by far our children's favourite pasta condiment - full of personality! 

 

Still Gluten and Dairy-Free, this is a refreshing and satisfying option for a quick meal.

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Ingredients:

Tomatoes, Tuna, Anchovies, Onion, Salt, Pepper, EVO Oil, Black and Green Olives, Garlic, Capers.

Meatballs in tomato sauce is a complete meal solution. 

Traditional Italian recipe packed with flavour in a tasty tomato sauce that only needs to be heated up to be enjoyed. 

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Ingredients:

Tomatoes (45.2%), Beef, Water , Wheat  Flour, Egg, Onion, Tomato Purée, Olive Oil, Capers, Garlic, Salt, Potato, Parsley, Black Pepper, Yeast