Bolognese Ragu

Made with Beef & Pork minced meat, this is the delicious Bolognese you would find on your spaghetti or Lasagna at the restaurant.

Discover the antique flavour of Venetian plates, our ragu has simmered for a long time for you to taste a succulent sauce in all its flavour.

Ingredients:

Tomatoes 59.4%, Pork mince 12.7%, Beef mince 12.7%, Carrots 4.3%, Red Onions 4.3%, Celery 4.3%, white wine (Sulphur Dioxide) 0.4%, Extra Virgin Olive Oil 0.8%, Bacon 0.8%, Salt 0.2%, Basil, Pepper, Thyme, Bay leaves, Acidity Regulator (E330)

Allergens

Sulphur Dioxide, Celery.

Lasagna Bolognese Ragu
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LAMB RAGU

Made with delicious Lamb mince, this Ragu has a delicate taste and goes extremely well with Gnocchi.

With a rich texture and unique taste, this is ideal for grown-ups and children.

Perfect for a simple Shepard's Pie.

Ingredients

Tomatoes 52.9%, Lamb mince 26.5%, Carrots 6.3%, Red onions 6.3%, Celery 6.3%, Extra virgin olive oil 1.3%, Salt 0.3%, Pepper, Rosemary, Bay leaves, Acidity Regulator (E330).

Allergens

Celery

Venison Ragu

Made with  Scottish Venison mince, carefully prepared and cured. This ragu has a decisive taste, almost strong. Full of flavour and character is perfect with pappardelle or tagliatelle.

Ingredients:

Tomatoes 46.0%, Venison mince 26.5%, Carrots 5.8%, Red onions 5.8%, Celery 5.8%, Red wine 8.64% (Sulphur Dioxide), Extra virgin olive oil 1.2%, Salt 0.3%, Pepper, Thyme, Marjoram, Cloves, Juniper Berries, Acidity Regulator (E330).

Allergens

Celery, Sulphur Dioxide

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Ready to use - Gluten & Dairy Free - No Added Sugar or Preservatives

Portions & Storage 

Each Jar suits 2 to 3 portions - ideal for about 350g of pasta! 

Prior to opening, our products have a 2-year shelf life.

During this time, they can be stored at room temperature if kept sealed.

Once opened, please store in a fridge between 0C-4C, and consume within 5 days.

©2020 by EPRONTO.