OUR Products

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Bolognese Ragu

Bolognese Ragu

Made with Beef & Pork mince meat, this is the delicious Bolognese you would find on your spaghetti or lasagna at a restaurant.

Discover the antique flavour of Venetian plates, simmered for a long time for you to taste a succulent sauce packed with flavour.

Bolognese Ragu is commonly known just as 'ragú' in Italy, and this one is just like our grandma makes it: tasty, juicy and made with lots of love.

Perfect for a romantic dinner for two or a practical family meal, this ragu comes ready to be poured onto cooked pasta!

Ingredients:

Tomatoes, Pork mince, Beef mince, Carrots, Red Onions, Celery, white wine (Sulphur Dioxide), Extra Virgin Olive Oil, Bacon, Salt, Basil, Pepper, Thyme, Bay leaves, Acidity Regulator (E330)

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Meats

26% Beef & Pork

Flavour 

Traditional Bolognese Pasta Sauce

Dietary Info

Gluten Free

Dairy Free

Allergens

Sulphur Dioxide, Celery.

Sizes available

250g 

500g 

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Venison Ragu

Made with carefully prepared and cured Scottish Venison mince, this ragu has a decisive, almost strong, taste. 

Full of flavour and character, this ragu is perfect with pappardelle or tagliatelle pasta.

In Italy, Venison Ragu is called "Ragu di Cervo" and it's considered a delicacy as the preparation of the meat takes multiple days.

Ingredients:

Tomatoes, Venison mince 26.5%, Carrots, Red onions, Celery, Red wine (Sulphur Dioxide), Extra virgin olive oil, Salt, Pepper, Thyme, Marjoram, Cloves, Juniper Berries, Acidity Regulator (E330).

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Meats

Scottish

Venison

Flavour

Strong and decisive, not spicy. 

Dietary info

Gluten Free

Dairy Free

allergens

Celery, Sulphur Dioxide

Size available

250g 

500g

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Lamb Ragu

Made with delicious lamb mince, this ragu has a delicate taste and goes extremely well with Gnocchi. 

With a rich texture and unique taste, this is ideal for grown-ups and children and is perfect for a simple Shepard's Pie.

In Italy, lamb ragu is translated as "Ragu di Agnello" and it's considered a delicacy for special occasions.

Ingredients:

Tomatoes, Lamb mince, Carrots, Red onions, Celery, Extra virgin olive oil, Salt, Pepper, Rosemary, Bay leaves, Acidity Regulator (E330).

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Meats

26% Lamb

Flavour

Delicate 

Dietary info

Gluten Free

Dairy Free

allergens

Celery

Size available

250g 

500g

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Seitan Ragu

Seitan Ragu is a plant-based meat alternative to the traditional Bolognese Ragu, vegan and vegetarian friendly.

 

Developed in collaboration with Queen Margaret University's team, based in Edinburgh, Scotland. This product is a perfect blend of traditional Venetian flavours and vegan seitan. 

Seitan is a gluten protein, therefore this product is NOT gluten-free, and allows us to achieve the same juicy and meat-like consistency of a regular meaty ragu.

We are quite proud of how this product turned out -both in consistency and flavour.

Ingredients:

Tomatoes, water, vital wheat gluten (wheat), carrots, celery, sunflower seeds, olive oil (EVO), sultans, mushrooms, tomato paste, vinegar (sulphur dioxide), nutritional yeast, salt, pepper, garlic, oregano, basil, marjoram

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Meats

None

Flavour

Authentic 

Special

Mushroomy after-taste

Dietary info

Vegan 

(NOT Gluten Free)

allergens

Celery, Gluten

Size available

250g 

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Mediterranean

This tasty sauce is all about the burst of flavours! It includes all the good stuff from Mediterranean cuisine: fish, olives and tomatoes. 

 

This is by far our children's favourite pasta condiment - full of personality! 

 

Still Gluten and Dairy-Free, this is a refreshing and satisfying option for a quick meal.

Ingredients:

Tomatoes, Tuna, Anchovies, Onion, Salt, Pepper, EVO Oil, Black and Green Olives, Garlic, Capers.

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Meats

26% Tuna

Flavour

Refreshing 

and flavourful

Dietary info

Gluten Free

Dairy Free

allergens

Fish

Size available

250g 

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Meatballs in Tomato sauce

Meatballs in tomato sauce is a complete meal solution

Traditional Italian recipe packed with flavour in a tasty tomato sauce that only needs to be heated up to be enjoyed. 

Ingredients:

Tomatoes (45.2%), Beef, Water , Wheat  Flour, Egg, Onion, Tomato Purée, Olive Oil, Capers, Garlic, Salt, Potato, Parsley, Black Pepper, Yeast 

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Meats

Beef

Flavour

Traditional, juicy meatballs

Dietary info

Dairy Free

allergens

Wheat,

Egg,

Size available

340g

Portions & Storage 

Each 250g Jar suits 1-2 portions - ideal for about 300g of pasta! 

Each 500g jars suits 4-5 portions - ideal for 500g of pasta.

Meatballs 340g suits 1-2 portions.

Prior to opening, our products have a 2-year shelf life. During this time, they can be stored at room temperature if kept sealed.

Once opened, please store in a fridge between 0C-4C, and consume within 5 days.