Seitan Ragu has been created in cooperation with Queen Margaret University in Edinburgh, Scotland. We have developed this recipe using traditional ingredients used in the Venetian cuisine and seitan, which is a gluten-based protein.
We achieved a yummy meaty consistency and a burst of flavours with this product that even non-vegans can enjoy.
Satisfying to eat, it has a particular taste and marries well with many combinations.
Seitan lasagna is one of the best vegan alternatives to the regular Bolognese Lasagna.
Seitan Ragu is NOT GLUTEN FREE.
Perfect with any type of pasta or rice, it still is completely Dairy Free.
Enjoy a quick, easy and tasty vegan meal in the comfort of your own home, without the need to cook for a long time.
Seitan Ragu is a plant-based meat alternative to the traditional Bolognese Ragu, vegan and vegetarian friendly.
Developed in collaboration with Queen Margaret University's team, based in Edinburgh, Scotland. This product is a perfect blend of traditional Venetian flavours and vegan seitan.
Seitan is a gluten protein, therefore this product is NOT gluten-free, and allows us to achieve the same juicy and meat-like consistency of a regular meaty ragu.
We are quite proud of how this product turned out -both in consistency and flavour.
Each 250g jar suits 1 to 2 portions.
Seitan Ragu:Tomatoes, water, vital wheat gluten (wheat), carrots, celery, sunflower seeds, olive oil (EVO), sultans, mushrooms, tomato paste, vinegar (sulphur dioxide), nutritional yeast, salt, pepper, garlic, oregano, basil, marjoram
Allergens in bold
Store in a cold and dry place until opening, then refrigerate after opening and consume within 5 days.
Make sure the cap is decompressed when opening the product, the cap should "pop" at opening.
Home freezing is possible but not recommended.