Introducing Yorkshire Handmade pasta to complement our EPRONTO Range! This delicious and slowly dry, handmade pasta is the perfect companion for our artisanal ragu. Short Pasta only, subject to availability (fusilli, tortiglioni..)
All your ingredients are in the box:
- 2 Jars of EPRONTO Ragu,
- 500g of Artisanal slow-dried pasta made by The Yorkshire Pasta Company (6 minutes cooking time)
- the necessary Coarse Sea Salt for your pasta.
Cooking instructions will be provided as well.
Each Jar contains 250 grams of product and suitable for 1 to 2 portions.
Produced following the original recipe of our loving Nonna Ada, our ragu Bolognese has a rich and traditional taste, handmade by our family in Glasgow with fresh meats and vegetables.
Enjoy an Italian meal in the comfort of your own home, without the need to cook for a long time.
We want to give you the full Nonna experience, where you do not need to cook to enjoy a delicious plate of pasta, made with love, just for you.
Gourmet Pack (250g)
For the Jars: Store in a cold and dry place until opening, then refrigerate after opening and consume within 5 days.
Make sure the cap is decompressed when opening the product, the cap should "pop" at the opening.
Home freezing is possible but not recommended.