Family size Lamb Ragu. A delicate flavour that pairs very well with short pasta like penne and orecchiette.
Portions:
Each Jar contains 500g grams of product and suitable for 4 to 5portions.
Ingredients:
Lamb Ragu: Tomatoes, Lamb mince, Carrots, Red onions, Celery, Extra virgin olive oil, Salt, Pepper, Rosemary, Bay leaves, Acidity Regulator (E330).
Allergens in bold
Produced following the original recipe of our loving Nonna Ada, our ragu Bolognese has a rich and traditional taste, handmade by our family in Glasgow with fresh meats and vegetables.
Enjoy an Italian meal in the comfort of your own home, without the need to cook for a long time.
We want to give you the full Nonna experience, where you do not need to cook to enjoy a delicious plate of pasta, made with love, just for you.
Lamb Ragu 500g
Store in a cold and dry place until opening, then refrigerate after opening and consume within 5 days.
Make sure the cap is decompressed when opening the product, the cap should "pop" at opening.
Home freezing is possible but not recommended.