top of page

Rich Pasta Condiment with Veggies, Beef & Pork meat, locally sourced.

Easy to pour and use, can also be used with Rice for a Gluten-free experience.

EPRONTO Bolognese Ragu is normally gluten and dairy-free. 


Made with Beef & Pork mince meat, this is the delicious Bolognese you would find on your spaghetti or lasagna at a restaurant.

Discover the antique flavour of Venetian plates, simmered for a long time for you to taste a succulent sauce packed with flavour.

Bolognese Ragu is commonly known just as 'ragú' in Italy, and this one is just like our grandma makes it: tasty, juicy and made with lots of love.

Perfect for a romantic dinner for two or a practical family meal, this ragu comes ready to be poured onto cooked pasta!


Available as a single product or in packs of 3, 6 and 12 jars.



Each Jar contains 250 grams of product and suitable for 1 to 2 portions.




Bolognese Ragu: Tomatoes, Pork mince, Beef mince, Carrots, Red Onions, Celery, white wine (Sulphur Dioxide), Extra Virgin Olive Oil, Bacon, Salt, Basil, Pepper, Thyme, Bay leaves, Acidity Regulator (E330)

Allergens in bold




Produced following the original recipe of our loving Nonna Ada, our ragu Bolognese has a rich and traditional taste, handmade by our family in Glasgow with fresh meats and vegetables. 


Enjoy an Italian meal in the comfort of your own home, without the need to cook for a long time.

We want to give you the full Nonna experience, where you do not need to cook to enjoy a delicious plate of pasta, made with love, just for you.




Bolognese Ragu 250g

  • Store in a cold and dry place until opening, then refrigerate after opening and consume within 5 days. 

    Make sure the cap is decompressed when opening the product, the cap should "pop" at opening.

    Home freezing is possible but not recommended. 



bottom of page