Italian Recipes, handmade in Scotland
Healthy Pasta Sauces and Ragù from Venetian traditions
Delicious lunch ideas
Bolognese, Lamb, Venison Ragu, Seitan Ragu (Vegan) and Mediterranean
Delicious lunch ideas
Our family business started in Glasgow in 2016 with a passion for authentic, rustic and homely Italian cuisine, packaged in a way you can enjoy anytime!
What is Ragu?
In Italian cuisine, ragù is a meat-based sauce that is commonly served with pasta. Made with sautéed vegetables and tasty meats, the most typical is ragù alla Bolognese, with beef and pork.
ÉPRONTO's Ragú is as genuine as our Nonna would make it - besides, it's her recipe!
We sure hope you will enjoy it as much as we do.
Our Pantry Essentials
Ready to use - Gluten Free & Dairy Free
No Added Sugars - No Preservatives
Locally Sourced Ingredients
Behind EPRONTO is the Bianchin Family, originally from Padova, Italy. We moved to Scotland in 2014 and opened our catering business, Cateritaly, in 2016. We have been developing our ragù range since 2017!
"É PRONTO!" is used by every Italian mother and grandmother to gather the family around the table.
It translates exactly to "It's ready".
What Can I make with Ragu?
Ragu is an extremely versatile and smart food cupboard item.
A quick pasta would always be its best intended use, however it's great to make stuffed ravioli, burritos, nachos and so many more things that require a meaty addition.
EPRONTO is a time saver: we simmer our ragu for hours so you don't have to.
I received this very promptly and packed with care in bubble wrap in a very strong box. This is another fantastic tasting Ragu from this seller. This Lamb Ragu is absolutely delicious with pasta very tasty indeed. The flavour & taste are yummy. I’ve also got the Bolognese Ragu & that is super delicious to. I’ve yet to try the venison Ragu, but I’m sure I will be putting a order in for that one sometime. These Ragu’s are so handy to have in my kitchen cupboard for a quick meal. Myself and my family just love these Ragu’s & we all highly recommend them. Well worth the money.
I tried tonight the epronto venison ragù.
It was delicious, a reach flavour that reminded of my gran cooking back in Italy.
I had not tagliatelle or the recommended pasta so used the penne pasta. The ragù blended very well! So tasty! I recommend 100% can’t wait for when I’ll be able to invite friends over for dinner and cook it for them. Easy and tasty 🙂