authentic Italian ragú,
handmade in Scotland
Healthy ragu (Pasta sauces) from our family's Venetian traditions
Our family business started in Glasgow in 2016, following our family's passion for authentic, rustic and homely Italian cuisine.
What is special about Ragu?
In Italian cuisine, ragù is a meat-based sauce that is commonly served with pasta.
Made with sautéed vegetables and tasty meats, the most typical is ragù alla Bolognese, with beef and pork.
ÉPRONTO's Ragú is based on our Nonna's recipes, made with locally sourced ingredients in a completely artisanal way, it brings the Italian culinary experience straight to your home.
Easy and quick to use, it's the perfect time saver for fantastic meals.
Time Saver
Enjoy stress free meals ready in less than ten minutes.
What's for dinner?
Bolognese spaghetti is a great option!
Traditional & Artisanal
You'll find yourself wondering if you are in Italy already! Our artisanal approach ensures a product free of artificial ingredients.
Complete with meat
EPRONTO is ready to use, no need to add meat to it.. it's a complete solution!
Traditional Ragu (red meat)
New Entries (fish & Vegan)
Meatballs in Tomato Sauce
- preorder now available -
family Size (red meat)
The epronto family, From Padova to Glasgow
Behind EPRONTO is the Bianchin Family, originally from Padova, Italy. We moved to Scotland in 2014 and opened our catering business, Cateritaly, in 2016. We have been developing our ragù range since 2017, finally launching in 2019 the original three traditional ragus: Bolognese, Lamb, Venison Ragu.
The pandemic in 2020 put a halt to our catering business and gave us the opportunity to focus on the EPRONTO brand.
During 2020 we developed two and launched two new products: Mediterranean and Seitan.
At current, we are preparing for the launch of our new product, Meatballs in Tomato Sauce.
EPRONTO
"É PRONTO!" is used by every Italian mother and grandmother to gather the family around the table.
It translates exactly to "It's ready (to eat)".
In fact, all our products are READY TO EAT, just like if grandma has just served them on the plate for you.
OUR VALUES
We believe that having a balanced diet is the best way to live life to it's fullest.
This is why we only use fresh ingredients and do not add preservatives or artificial ingredients to EPRONTO PRODUCTS.
The food we eat MATTERS to improve our lifestyle and our health.
Check out our Mediterranean diet guidelines !
What can you make with Ragu?
Ragu is an extremely versatile and smart food cupboard item.
A quick pasta would always be its best intended use, however it's great to make stuffed ravioli, burritos, nachos and so many more things that require a meaty addition.
EPRONTO is a time saver: we carefully simmer and cook our ragu for hours... so you don't have to.
What our customer say
Bolognese Ragu
Amazing stuff! So good I don’t want to write a review and then it sells out! Makes a quick easy delicious meal mixed with pasta. All you need. So tasty.
Venison Ragu
I tried tonight the epronto venison ragù.
It was delicious, a reach flavour that reminded of my gran cooking back in Italy.
I had not tagliatelle or the recommended pasta so used the penne pasta. The ragù blended very well! So tasty! I recommend 100% can’t wait for when I’ll be able to invite friends over for dinner and cook it for them. Easy and tasty 🙂
Seitan Ragu
I tried the Seitan Ragu - would highly recommend and I'm looking forward to trying some of the other dishes now
Tased amazing and so easy to make as a quick lunch or dinner!
Sustainability
For us, taking care of the environment is as important as having a healthy diet and caring for your own body.
We are always looking out for a way to be more sustainable while sourcing our raw materials and our packaging.
Our meats are as locally sourced as possible and RSPCA Assured (against animal cruelty).
We are committed to decrease our waste and to recycle as much as possible.
Our biggest sustainable challenge is currently our bubble wrap in our packaging!
We are working on a plastic free solution.
Professional Membership & Accreditations
