Marjoram-min_edited.png
1/2

Handmade, Venetian based Recipes produced in Scotland

Healthy Pasta Sauces and Ragù

Meaty Ragù

Ready to use - Gluten Free & Dairy Free

No Added Sugars - No Preservatives

Locally Sourced Ingredients 

New arrivals: Seitan ragu & Mediterranean

children meals, kids food

About US

Behind EPRONTO is the Bianchin Family, originally from Padova, Italy. We moved to Scotland in 2014 and opened our catering business, Cateritaly, in 2016. We have been developing our ragù range since 2017! 

EPRONTO

"É PRONTO!" is used by every Italian mother and grandmother to gather the family around the table.

It translates exactly to "It's ready".

 

What is Ragu? 

In Italian cuisine, ragù is a meat-based sauce that is commonly served with pasta. Made with sautéed vegetables, the recipes' commonly include meat, and we aim to produce an authentic, rustic and homely cuisine.

The most typical are ragù alla Bolognese.

ÉPRONTO's Ragú is as genuine as our Nonna would make it - besides, it's her recipe!

We sure hope you will enjoy it as much as we do.

Buon Appetito!

Testimonials

Amazing stuff! So good I don’t want to write a review and then it sells out! Makes a quick easy delicious meal mixed with pasta. All you need. So tasty.

I received this very promptly and packed with care in bubble wrap in a very strong box. This is another fantastic tasting Ragu from this seller. This Lamb Ragu is absolutely delicious with pasta very tasty indeed. The flavour & taste are yummy. I’ve also got the Bolognese Ragu & that is super delicious to. I’ve yet to try the venison Ragu, but I’m sure I will be putting a order in for that one sometime. These Ragu’s are so handy to have in my kitchen cupboard for a quick meal. Myself and my family just love these Ragu’s & we all highly recommend them. Well worth the money.

I had this new sauce for me, I never had it before and It was so taste. I would recommended to all my friends.

I tried tonight the epronto venison ragù.
It was delicious, a reach flavour that reminded of my gran cooking back in Italy.
I had not tagliatelle or the recommended pasta so used the penne pasta. The ragù blended very well! So tasty! I recommend 100% can’t wait for when I’ll be able to invite friends over for dinner and cook it for them. Easy and tasty 🙂

  • EPRONTO cooking channel
  • EPRONTO pinterest
  • Facebook
  • Instagram

©2020 by EPRONTO.