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authentic Italian ragu sauces
handmade in Scotland
Healthy ragu (Pasta sauce) from our family's Venetian traditions
Our family business started in Glasgow in 2016, following our family's passion for authentic, rustic and homely Italian cuisine.
What is special about Ragu?
In Italian cuisine, ragu is a meat sauce that is commonly served with pasta.
Made with sautéed vegetables and tasty meats, the most typical is ragu alla Bolognese, with beef and pork.
ÉPRONTO's Ragú is based on our Nonna's recipes, made with locally sourced ingredients in a completely artisanal way, it brings the Italian culinary experience straight to your home.
Easy and quick to use, it's the perfect time-saver for fantastic meals.
Easy & Versatile
smart cupboard items
Guilt free
Low calories
Healthy & Nutritious
high protein
Fast cooking
Ready to use products
Traditional: Bolognese, Lamb & venison Ragu
Original recipes: Mediterranean & Seitan ragu
Complete meal: Meatballs in Tomato Sauce
The classic beef stew with tender beef, peas and potatoes. Everyone will love it.
BEEF STEW WITH PEAS AND POTATOES