Handmade, Venetian based Recipes produced in Scotland
Healthy Pasta Sauces and Ragù
Delicate taste with Lamb Mince enhanced by Rosemary and Bay Leaves
Traditional Taste of the Rich Venetian Recipe, with Succulent Beef & Pork
Decisive taste with Venison Mince complimented with spices as Marjoram, Cloves and Juniper Berries
Ready to use - Gluten Free & Dairy Free
No Added Sugars - No Preservatives
Locally Sourced Ingredients
New Entry: Vegan Option
Original Vegan Recipe made with seitan (gluten) proteins.
Tasty flavour and meat-like consistency.
Original Recipe, developed with Queen Margaret University's Staff, in Edinburgh, Scotland.
🌾 Gluten Protein
🌾 Meat-like consistency and original taste
🌾 Ingredients typical of the Venetian cuisine have been included
🌾 No added sugars
Behind EPRONTO is the Bianchin Family, originally from Padova, Italy. We moved to Scotland in 2014 and opened our catering business Cateritaly in 2016.. and we have been developing our ragù range since 2017!
"É PRONTO!" is used by every Italian mother, grandmother to gather the family around the table.
It translates exactly as "It's ready".
What is Ragu?
In Italian cuisine, ragù is a meat-based sauce that is commonly served with pasta. Made with sauteed vegetables, the recipes' common characteristics are the presence of meat and we aim to produce an authentic, rustic and homely cuisine.
The most typical are ragù alla Bolognese.
ÉPRONTO's Ragú is as genuine as our Nonna would make it - besides, it's her recipe!
We sure hope you will enjoy it as much as we do.