authentic Italian ragu sauces

handmade in Scotland

 

Healthy ragu (Pasta sauce) from our family's Venetian traditions

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Our family business started in Glasgow in 2016, following our family's passion for authentic, rustic and homely Italian cuisine.

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What is  special about Ragu? 

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In Italian cuisine, ragu is a meat sauce that is commonly served with pasta.

Made with sautéed vegetables and tasty meats, the most typical is ragu alla Bolognese, with beef and pork.

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ÉPRONTO's Ragú is based on our Nonna's recipes, made with locally sourced ingredients in a completely artisanal way, it brings the Italian culinary experience straight to your home.

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Easy and quick to use, it's the perfect time-saver for fantastic meals.

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