Handmade, Venetian based Recipes produced in Scotland
Healthy Pasta Sauces and Ragù
Behind EPRONTO is the Bianchin Family, originally from Padova, Italy. We moved to Scotland in 2014 and opened our catering business, Cateritaly, in 2016. We have been developing our ragù range since 2017!
"É PRONTO!" is used by every Italian mother and grandmother to gather the family around the table.
It translates exactly to "It's ready".
What is Ragu?
In Italian cuisine, ragù is a meat-based sauce that is commonly served with pasta. Made with sautéed vegetables, the recipes' commonly include meat, and we aim to produce an authentic, rustic and homely cuisine.
The most typical are ragù alla Bolognese.
ÉPRONTO's Ragú is as genuine as our Nonna would make it - besides, it's her recipe!
We sure hope you will enjoy it as much as we do.